Ibigize:

umuhondo munini w'amagi 5

½ igikombe + 2 Tbsp (125g) Isukari

1 2/3 ibikombe (400ml) cream iremereye, imbeho

14 oz (425g) foromaje ya Mascarpone, ubushyuhe bwicyumba

ikiyiko 1 ikuramo Vanilla

1½ ibikombe byokeje espresso

36-40 ibisuguti bya Savoiardi (Abategarugori)

ibiyiko 2-3 ikawa liqueur / marsala / brandi

Cacao yo gukuramo ivumbi

Icyerekezo:

1. Kora supe ya kawa: vanga ikawa ishyushye na liqueur, usuke mumasahani manini hanyuma ushire kuruhande kugirango ukonje.

2. Kora ibyuzuye: shyira umuhondo w'igi hamwe nisukari mumabindi manini adashyuha kandi ushire hejuru yinkono n'amazi atetse (bain marie). Menya neza ko munsi yikibindi kidakora ku mazi. tangira guhuha buri gihe, kugeza isukari yashonze, kandi umurinzi arabyimbye. Ubushyuhe bw'umuhondo w'igi bugomba kugera kuri 154-158ºF (68-70ºC). Iyi ntambwe irahinduka (soma inyandiko). kura igikono mubushuhe hanyuma ureke bikonje.

3. Ongeramo mascarpone, vanilla ikuramo hanyuma ukande kugeza byoroshye.

4. Mu gisahani cyihariye kogesha amavuta akonje aremereye cyane. Gwiza 1/3 cya cream yakubiswe mvange ya mascarpone. Hanyuma amavuta asigaye. Shyira ku ruhande.

5. Guteranya: shira buri mukecuru urutoki mumvange yikawa kumasegonda 1-2. Shyira munsi yisahani ya 9x13 (22X33cm). Niba bikenewe, fata abadamu bake kugirango ubihuze nibiryo. Gukwirakwiza kimwe cya kabiri cya cream hejuru yabategarugori batose. Subiramo n'ikindi gice cya ladyfingers hanyuma ukwirakwize amavuta asigaye hejuru. Gupfuka no gukonjesha byibuze amasaha 6.

6. Mbere yo gutanga, umukungugu hamwe nifu ya cakao.

Inyandiko:

• Kunyunyuza umuhondo w'igi hamwe nisukari hejuru ya bain marie birashoboka. Ubusanzwe, guhisha amagi mbisi umuhondo hamwe nisukari neza rwose. Niba ukoresheje amagi mashya, nta kaga. Ariko, abantu benshi batinya kurya amagi mbisi rero birakureba.

• Mu mwanya wa cream iremereye urashobora gukoresha umweru w'igi 4. Mukubite impinga zikomeye, hanyuma uzenguruke kuri mascarpone ivanze. Ubu ni inzira gakondo y'Ubutaliyani. Ariko, nsanga verisiyo hamwe na cream iremereye ikungahaye kandi nziza cyane. Ariko, na none, birakureba.