Ibigize

1 ½ ibikombe | Ifu ya 190 g
ikiyiko 4 ifu yo guteka
Agace kamwe k'umunyu Amata 310 ml
¼ igikombe | 60 g yashonga amavuta + menshi yo guteka
½ ikiyiko cya vanilla ikuramo

Amabwiriza

Mu isahani manini avanze, komatanya ifu, ifu yo guteka, n'umunyu hamwe n'ikiyiko cy'igiti. Shyira ku ruhande. ibikoresho byumye hanyuma usuke mubintu bitose. Koresha ikibiriti ukoresheje ikiyiko cyimbaho ​​kugeza igihe ntihazongera kubaho ibibyimba binini. Iyo ubuhanga bushyushye, ongeramo amavuta ashonge hamwe na ⅓ igikombe cya batter kuri buri blin.
Teka blini muminota 2-3 kuruhande. Ongera usubire hamwe na bateri isigaye. Ishimire

Inyandiko

Urashobora kongeramo ubundi buryohe kuri blini, nk'ubururu cyangwa ibitonyanga bya shokora. Ongeramo ibikoresho byongeweho mugihe uhuza ibintu bitose kandi byumye.