Ibigize

• ½ igikombe cyamavuta yumwelayo adasanzwe yisugi
• igitunguru 1, gishushanyije
li> urusenda 1 rutukura, rusize
• Umunyu wa Kosher, kuryoha
• Pepper yumukara, kuryoha
li>
• uduce 3 tungurusumu, zometse
4 tp.)
• ibikombe 7 umufa wamafi
udusimba duto, dusukuye > Gutegura yoroshye na zahabu nkeya. Ongeramo tungurusumu n'umuceri. Umunota 1. Ongeramo inyanya, paprika yanyweye, na saffron. Kangura kugirango uhuze kandi utambike hepfo yisafuriya. Suka mu bubiko bw'amafi. Gucanira kugeza igihe amazi yagabanutseho kimwe cya kabiri. Iminota 15. Shyira ibiryo byo mu nyanja uko ushaka ko bigaragara mubiryo byanyuma. Gupfuka kandi Komeza gucanira hejuru yubushyuhe buciriritse mugihe cyiminota 20 kugeza ibiryo byo mu nyanja bitetse. Umuceri ugomba kuba woroshye, wuzuye, kandi ugaragara hasi. Amazi agomba kwinjizwa neza. Kenyera hamwe na parisile nshya n'indimu. Ishimire!