Ibigize:

ibice 4 tungurusumu
agace gato ginger
inkoni 5 igitunguru kibisi
1 tbsp doubanjiang
1 tsp isosi ya soya yijimye
1 tsp vinegere yumukara
gusasa amavuta ya sesame
1/2 tbsp maple syrup
1/4 igikombe cyibishyimbo
1 tsp imbuto za sesame yera
140g yumye ya ramen yumye
2 tbsp amavuta ya avoka
1 tsp gochugaru
1 tsp yajanjaguye chili flake

Icyerekezo:

1. Zana amazi yo guteka kuri noode
2. Kata neza tungurusumu na ginger. Kata neza igitunguru kibisi ugumane ibice byera nicyatsi bitandukanye
3. Kora isosi ikaranze ukomatanya hamwe na doubanjiang, isosi ya soya, isosi ya soya yijimye, vinegere yumukara, amavuta ya sesame, hamwe na siporo ya maple
4. Shyushya isafuriya idashyushye kugirango ushushe. Ongeramo ibishyimbo n'imbuto za sesame zera. Kuzamura kuri 2-3min, hanyuma ushire kuruhande
5. Guteka isafuriya igice cyigihe cyo gupakira amabwiriza (muriki gihe 2min). Kurekura gahoro gahoro hamwe na chopsticks
6. Subiza isafuriya ku muriro wo hagati. Ongeramo amavuta ya avoka ukurikirwa na tungurusumu, ginger, nibice byera biva mubitunguru kibisi. Sauté hafi 1min
7. Ongeramo gochugaru hamwe na chili flake. Sauté kumunota wundi
8. Kuramo isafuriya hanyuma wongere ku isafuriya ikurikirwa na soya ikaranze. Ongeramo igitunguru kibisi, ibishyimbo bikaranze, nimbuto za sesame ariko uzigame bimwe kugirango usige
9. Sauté muminota mike, hanyuma ushireho isafuriya. Kenyera hamwe nibishyimbo bisigaye, imbuto za sesame, nigitunguru kibisi