Ibikomoka ku bimera byoroshye / Ibikomoka ku bimera bitukura
- Igikombe 1 cy'umuceri basmati
- 1 + 1 ibikombe amazi
- igitunguru 1 Ibice 2 tungurusumu
- inyanya 2
- igikombe 1 cy'ibinyomoro bitukura li> Amababi 4 ya karamu
- amavuta ya elayo 2 tbsp
- 1/2 tsp turmeric
- 2 tsp garam masala
- 1/2 umunyu
- 1 tsp paprika nziza
- 400ml amata ya cocout Kwoza no gukuramo umuceri wa basmati inshuro 2-3. Noneho, ongeramo isafuriya ntoya hamwe nigikombe 1 cyamazi. Shyushya hejuru kugeza igihe amazi atangiye kuba menshi. Noneho, tanga stir nziza hanyuma uhindure ubushyuhe buringaniye. Gupfuka no guteka kuri 15min
2. Kata neza igitunguru, urusenda rurerure rwa chili, na tungurusumu. Kata inyanya
3. Kwoza no gukuramo ibinyomoro bitukura hanyuma ushire kuruhande
4. Shyushya isafuriya kugirango ushushe. Kuzuza imbuto za cumin, imbuto za coriandre, hamwe na karamomu hafi 3min. Noneho, kumenagura bikabije ukoresheje peste na minisiteri
5. Shyushya isafuriya usubire mu muriro wo hagati. Ongeramo amavuta ya elayo ukurikirwa nigitunguru. Sauté kuri 2-3min. Ongeramo tungurusumu na pisine. Sauté ya 2min
6. Ongeramo ibirungo bikaranze, turmeric, garam masala, umunyu, na paprika nziza. Sauté hafi 1min. Ongeramo inyanya hanyuma ushyire kuri 3-4min
7. Ongeramo amashu atukura, amata ya cocout, nigikombe 1 cyamazi. Tanga isafuriya nziza hanyuma uzane kubira. Iyo bigeze kubira, hindura ubushyuhe buringaniye hanyuma ukangure. Gupfuka no guteka hafi 8-10min (reba kuri curry rimwe na rimwe hanyuma ubihe stir)
8. Zimya umuriro ku muceri hanyuma ureke bigumane indi 10min
9. Shira umuceri na kariri. Kenyera hamwe na cilantro yaciwe hanyuma ukore!