• ibiyiko 2 amavuta ya elayo cyangwa amavuta yimboga
• 1 Igitunguru
• Tungurusumu, ibice 4
• Ikiyiko 1 Grated ginger
• Umunyu kuryoha
• 1/2 ikiyiko cy'urusenda rwirabura
• ikiyiko 1 Cumin
• Ikiyiko 1 Ifu ya Kurry ifu
• ikiyiko 2 Garam masala
• Inyanya 4 nto, zaciwe
• 1 irashobora (300g-yamenetse) Chickpeas,
• 1 irashobora (400ml) Amata ya Kakao
• 1/4 bunch Coriander Nshya
• ibiyiko 2 Lime / umutobe windimu
• Umuceri cyangwa naan byo gukorera

1. Mu isafuriya nini shyushya ibiyiko 2 byamavuta ya elayo. Ongeramo igitunguru gikatuye hanyuma ushyire muminota 5. Ongeramo tungurusumu zometse, ginger zikaranze hanyuma uteke muminota 2-3.

2. Ongeramo cumin, turmeric, garam masala, umunyu na pisine. Teka kumunota 1.

3. Ongeramo inyanya zaciwe hanyuma uteke, ubyuke rimwe na rimwe, kugeza byoroshye. Hafi yiminota 5-10.

4. Ongeramo amashaza n'amata ya cocout. Zana imvange kubira, hanyuma ugabanye ubushyuhe buringaniye-buke. Shyira muminota 5-10. Kugeza igihe gito. Reba ibirungo hanyuma wongereho umunyu nibikenewe.

5. Zimya umuriro hanyuma ushyire muri corianderi yaciwe n'umutobe w'indimu.

6. Tanga umuceri cyangwa umutsima wa naan.