Ibigize:

• ibirayi 6 biryoshye (1500 g)
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• igitunguru 1 kiryoshye (200 g)
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• 2 Tbsp cumin (16 g)
igitunguru kibisi (40 g)
• igikombe 1 cyacagaguye foromaje (112 g)
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Amabwiriza:

1. Karaba kandi ukate ibirayi biryoshye mo ibice binini.
kugeza byoroshye gutoborwa n'akabuto. Kuramo amazi amaze gutekwa.
2. Kata urusenda nigitunguru mo uduce duto.
igitunguru, urusenda, na tungurusumu zometse ku buhanga. Teka kugeza urusenda rworoheje.
3. Kuvanga ifu ya chili, cumin, umunyu, na pisine kugirango biryohe. Ongeramo ibijumba hanyuma ubivange.
4. Bika salsa mubintu bitandukanye.

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