ibishyimbo:
-300 g yumye ibishyimbo bya pinto yumye ijoro ryose > -20g yumye ancho cyangwa chile zigera kuri 3
-20g yumye guajillo cyangwa chile zigera kuri 3 )

INYUNGU: > -1 poblano
-4-5 karungu tungurusumu, yaciwe hafi
-3-4 Amavuta ya elayo ya TBSP > -20g paprika cyangwa 3Tbsp
-12g cumin or1.5 Tbsp
-10g ifu ya cakao cyangwa 4tsp cyangwa ibikombe bigera kuri 4.5
-150g ibishyimbo byibishyimbo cyangwa hafi 2/3 igikombe

SEASONING: cyangwa 1.5 Tbsp
-20g worcestershire cyangwa 1.5 Tbsp
-40g cider vin cyangwa 1/8 igikombe
-15g umunyu cyangwa 2,5 tsp

):
-isukari ikuze
-isosi ishushe kanda igitutu ibishyimbo hejuru muminota 25 hamwe na kilo 1 yamazi (cyangwa kugeza byoroshye ariko bikomeye). kubika ibishyimbo byibishyimbo.
2. toast chile mu ziko kuri dogere 450 kuri 5-10min chilis mu ziko hanyuma ukureho imbuto
5. vanga chilis hamwe na 600g zinka zinka kugirango ukore paste ya chili hanyuma ukonjesha kugeza igihe witeguye gukoresha
6. nyuma yo gukonjesha shortribs kuminota 15min, ukoresheje gutunganya ibiryo, gutunganya utubuto mubice 2 (pulse) kugeza inyama zinka zisa nkiziri muri videwo) br> 8. nyuma yo kumera neza, kumenagura no kumenagura inyama (ndagusaba kubiganza ukoresheje uturindantoki, ariko urabikora)
9. mumasafuri manini-manini aremereye, ongeramo igitunguru na poblano mumavuta. sautee muminota 1-2
10: igitunguru na poblano bimaze gutangira koroshya, ongeramo tungurusumu ukurikirwa na chili flake, ifu ya chile, paprika, cumin, ifu ya cakao. kangura kugirango uhuze hanyuma ureke kumera nka min 2
11. deglaze hamwe no kumenagura inyama zinka
12. ongeramo inyanya zajanjaguwe kandi zumye, hamwe na chili paste wakoze kare. kangura
13. ongeramo imbavu ngufi yamenetse, koga kugirango uhuze
14. shyira umupfundikizo ku nkono hanyuma ushyire mu ziko rya dogere 275 muminota 90
15. nyuma yiminota 90, ongeramo isukari yumukara, isosi ishyushye, Worcestershire, cider vin, umunyu, ibishyimbo bitetse + 150g ibishyimbo byibishyimbo hanyuma ubyuke buhoro kugirango ushiremo ongeramo ibirungo byawe byanyuma kugirango ushimishe (umunyu, isukari yumukara, vinegere cider, isosi ishyushye)

GARNISH uko ubishaka. kumuhungu mubi chili, nkunda gukoresha ... ITANDUKANIRO RY'ABANA:
Chile 2 yaciwe muri adobo