Ibigize:

• Shrimp - 400 Gm
• Amata - Igikombe 1
• Igitunguru - 1 (cyaciwe)
• Tungurusumu - uduce 2 (ducometse)
• Ginger - santimetero 1 (isya)
• Ifu ya Garam Masala - 1 tsp
• Agace k'isukari
• Amavuta - yo gukaranga
• Umunyu - kuryoha

1. Tangira ushyushya amavuta mu isafuriya hejuru yubushyuhe buciriritse.
2. Ongeramo igitunguru cyaciwe hanyuma ushyire kugeza bihindutse.
Kangura muri tungurusumu zometse hamwe na ginger zometse, uteke kugeza bihumura. hanyuma ushizemo umunyu, ifu ya chili itukura, hamwe nisukari. Kangura kugeza urusenda ruhindutse umutuku kandi rutagaragara, hafi iminota 3-4. >
3. Kunyanyagiza ifu ya garam masala hejuru yisahani, uyihe amavuta ya nyuma, hanyuma uteke kuminota yinyongera.