Ibigize:

• 12-16 oz ravioli (ubwoko ubwo aribwo bwose ukunda)
• 20 oz marinara isosi
• Ibikombe 2 amazi
• cinnamon 1 pinch
isahani ya casserole ikonjeshwa, kuranga ukurikije uburyo ukunda. Kuvanga ibirungo byose usibye mozzarella mubiryo bya casserole. Hejuru hamwe na mozzarella nshya, gupfuka, no gukonjesha kugeza kumezi 3. Shyushya ifuru kugeza 400 ° F. Teka utwikiriwe na aluminiyumu muminota 45-60. Kuramo file hanyuma uteke kuminota 15 yinyongera, idapfunduwe. Ibyifuzo: Guteka hejuru muminota 3. Reka kuruhuka iminota 10-15, hanyuma ukorere kandi wishimire! Iyi resept ninziza muri iryo joro wibagiwe gukonjesha ifunguro rya firigo kandi ukeneye gushyira ikintu kumunota wanyuma mumatanura ugahita uva muri firigo. Iyi resept iva mukwezi kwa kamena muri gahunda yo gufungura amafunguro yumuryango.