Escarole n'ibishyimbo

ibiyiko 1 byamavuta yumwelayo yisugi
uduce 6 tungurusumu yaciwe
Agace ka pepeporo itukura
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Shyushya amavuta ya elayo mu ziko ry’Ubuholandi hejuru yubushyuhe bwo hagati. Ongeramo tungurusumu na pepeporo itukura hanyuma utekeshe kugeza bihumura.

Tera muri escarole hamwe na 1/2 gikombe cyumunyu, oregano yumye, umunyu, na pisine. Kangura neza, ushyire hejuru yumupfundikizo, hanyuma ushire muminota 5.

Kuramo umupfundikizo, usukemo ibishyimbo n'amazi ava mumisafuriya hamwe nuburo bwinkoko busigaye. Shyira muminota 10-15, cyangwa kugeza icyatsi kibisi kandi cyoroshye.

Shyira mu gikombe ukunda hanyuma hejuru hamwe na foromaje ya parmesan nshya, feri ya pepper itukura, hamwe nandi mavuta ya elayo.