Ibigize:

• Brinjal (uruziga, runini) - 2nos
• Ibinyomoro bya tungurusumu - 6nos
li> Ghee - 2 tbsp
• Chili yumutuku yumye - 2nos
• Cumin - 2tsp
• Icyatsi kibisi cyaciwe - 1no
• Igitunguru cyaciwe - ¼ igikombe
• Turmeric - ¾ tsp
• Ifu ya Chilli - 1tsp
• Inyanya zaciwe - ¾ igikombe
• Umunyu - kuryoha
• Coriander yaciwe - intoki

Uburyo:

• Gukora bharta nziza hitamo uruziga runini baingan cyangwa aubergine cyangwa ingemwe. Kata uduce duto duto kuri brinjal ukoresheje icyuma gityaye hanyuma ushyiremo tungurusumu ya tungurusumu.
• Shyira amavuta yoroheje hanze ya aubergine hanyuma uyashyire kumuriro. Urashobora gukoresha grill hanyuma ukotsa aubergine kugeza ikongejwe hanze. Menya neza ko itetse impande zose.
Noneho ubikure mu gikombe hanyuma ukureho uruhu rwatwitswe hanze. Shira intoki zawe mumazi inshuro nyinshi mugihe ubikora kugirango uruhu rutandukane byoroshye.
• Ukoresheje icyuma ushiramo brinjal. Shyushya isafuriya hanyuma ushyiremo ghee, chili yumutuku wumye, na cumin. Kangura hanyuma ushyiremo tungurusumu zaciwe. Teka kugeza bitangiye kumera hanyuma wongeremo ginger, chili icyatsi, nigitunguru. Tera ku muriro mwinshi kugeza igitunguru kibize icyuya (uteka ariko ntabwo ari umukara).
• Suka turmeric, ifu ya chili hanyuma utange vuba. Ongeramo inyanya, usukemo umunyu hanyuma uteke kumuriro mwinshi kuri 3mins. Ongeramo udukariso twokeje hanyuma uteke kuri 5min.
• Ongeramo corianderi yaciwe hanyuma wongere utere. Kuramo ubushyuhe hanyuma ubikore hamwe numugati wubuhinde nka roti, chapati, paratha, cyangwa naan.