Dal Khichdi
- Umuceri (1/2 igikombe, isaha 1 yatose)
- Moal dal (1/2 igikombe, isaha 1 yatose)
- Turmeric (1/4 tsp)
- Umunyu (kuryoha)
- Amazi (ibikombe 3)
- Ghee (1/2 tsp)
- Amavuta (3 tbsp)
- Cumin (1/2 tsp)
- Gukata tungurusumu (tbsp 2) / 8 tsp)
- Gukata igitunguru (1)
- Gukata inyanya (1)
- Turmeric (1/4 tsp)
- Chilli Ifu (1/2 tsp)
- Ifu ya Cumin ikaranze (1/2 tsp)
- Ifu ya Coriander (1 tsp)
- Amazi (750 Ml)
- Amacupa ya Coriander
- Ghee (2 tbsp) > Hing (1/8 tsp)
- Ifu ya Kashmiri Chilli (1/8 tsp)