Ibigize:

ibihumyo 150g ibihumyo

1 1/2 ifu yigikombe

2 tbsp cider vinegere

2 tsp umunyu

urusenda kuryoha

1/2 tsp oregano

ifu yigitunguru 1 tsp

ifu ya tungurusumu 1 tp > 1/4 igikombe cy'inkoko mayo

1-2 tbsp sriracha

ibikombe 2 amavuta ya avoka

udukoko duke twa parisile

indimu gukorera

Icyerekezo:

1. Shiraho sitasiyo yawe y'akazi hamwe n'amasahani 2 hanyuma ongeramo igikombe 1 cy'ifu kuri imwe mu masahani. Koresha vinegere ya pome ya pome mumata ya almonde hanyuma ureke yicare muminota mike

2. Ongeramo 1/2 cy'ifu yikindi isahani, shyiramo umunyu, hanyuma usukemo amata ya almande. Fata gushonga ifu. Noneho, ongeramo umunyu mwinshi wumunyu kurindi sahani ukurikirwa na pepper, oregano, ifu yigitunguru, ifu ya tungurusumu, paprika yanyweye, cumin, na cinnamoni. Kuvanga guhuza

3. Kwambika ibihumyo bya oster mubivange byumye, hanyuma mubivange bitose, hanyuma wongere ubivange byumye (wuzuze ifu cyangwa amata ya amande nkuko bikenewe). Subiramo kugeza ibihumyo byose bya oyster bisize

4. Kora isosi yo gushiramo uvanga hamwe na maype na sriracha

5. Suka amavuta ya avoka mu isafuriya hanyuma ushushe ku muriro wo hagati ya 2-3min. Shyiramo imigano ya chopstick mumavuta, niba hari byinshi byihuta byihuta, biriteguye

6. Witonze ushire mubihumyo. Fira mubice bito kugirango wirinde ubucucike. Teka kuri 3-4min. Kuramo ibihumyo hanyuma uteke indi minota mike

7. Witonze wimure ibihumyo bikaranze kumurongo ukonje hanyuma ubireke biruhuke umunota umwe cyangwa urenga mbere yo gutanga

8. Gukora ukoresheje akanyunyu k'umunyu, peteroli yaciwe, hamwe n'indimu zimwe

* Mugihe uzi neza ko amavuta akonje, urashobora kuyungurura hanyuma ukongera gukoresha