INGINGO Z'INKOKO ZA TUSCAN:

• amabere manini 2 yinkoko, agabanyijemo kabiri (1/2 ibiro)
• 1 tsp umunyu, ugabanijwe, cyangwa uburyohe
• 1/2 tsp urusenda rwirabura, rugabanijwe
• 1/2 tsp ifu ya tungurusumu
• 2 Tbsp amavuta ya elayo, agabanijwe
• 1 Amavuta ya Tbsp
• 8 oz ibihumyo, bikase cyane
• 1/4 igikombe inyanya zumishijwe n'izuba (zipakiwe), zumye kandi zaciwe
• 1/4 igikombe igitunguru kibisi, ibice byicyatsi, byaciwe
• 3 tungurusumu, zometse
• 1/2 ibikombe biremereye cyane amavuta yo kwisiga
• 1/2 igikombe cya parmesan foromaje, yamenaguye
• ibikombe 2 epinari nshya