INGREDIENTS: (serivise 2)
amabere manini yinkoko 2 br> 1/2 igikombe cyinkoko cyangwa amazi
1 tsp umutobe wa lime
1/2 igikombe kiremereye (sub cream)
Amavuta ya elayo
Amavuta 1 tsp parisile yumye
Umunyu na pisine (nkuko bikenewe)
* 1 cube yibigega byinkoko (niba ukoresha amazi)

Iyi resept irahuze cyane kandi irashobora guhindurwamo amavuta ya tungurusumu ya tungurusumu, inkoko ya tungurusumu yumuceri n'umuceri, tungurusumu ya tungurusumu n'ibihumyo, urutonde rukomeza! Iyi nkono imwe yinkoko itunganijwe neza mucyumweru kimwe nuburyo bwo gutegura ifunguro. Urashobora kandi guhindura amabere yinkoko kubibero byinkoko cyangwa ikindi gice icyo aricyo cyose. Tanga ishoti kandi rwose bizahinduka muburyo ukunda bwihuse bwo kurya!

Ibibazo:
- Kuki umutobe w'indimu? Nkuko vino idakoreshwa muriyi resept, umutobe w'indimu wongerwamo aside (sourness). Ubundi isosi irashobora gusa nkaho ikize cyane.
- Ni ryari wongeramo umunyu muri sosi? Ongeramo umunyu ugana kumpera nkuko ububiko / ububiko bwongeyeho umunyu. Ntabwo nabonye nkeneye kongeramo umunyu mwinshi.
- Ni iki kindi gishobora kongerwa mubiryo? Ibihumyo, broccoli, bacon, epinari na foromaje ya parmesan nabyo birashobora kongerwamo uburyohe bwinyongera.
- Niki guhuza nisahani? Pasta, imboga zumye, ibirayi bikaranze, umuceri, umutsima cyangwa umutsima wuzuye.

INAMA:
- Inkoko z'inkoko zishobora gusimburwa na vino yera. Kureka umutobe w'indimu niba ukoresheje vino yera.
- Isosi yose igomba gutekwa kumuriro muto kugirango wirinde gucikamo ibice. foromaje ya parmesan kugirango wongere uburyohe.