Ibigize

• ibiyiko 3 amavuta adafite umunyu
• 1 igitunguru kinini kandi gitoboye igitunguru cyumuhondo
• 4 uduce duto duto twa tungurusumu
• ibiyiko 3 amavuta ya elayo
• Ibiro 2 bitandukanye byahanaguwe kandi bikase ibihumyo bishya
• ½ igikombe cya divayi yera
• ½ igikombe cyose-ifu yintego
• Ibice 3 by'ibigega by'inkoko
• 1 ½ ibikombe biremereye cyane amavuta yo kwisiga
• ibiyiko 3 byometse neza parisile nshya
• Ikiyiko 1 cyometse neza tme yawe nshya
• umunyu winyanja na pisine kugirango biryohe

Inzira

1. Ongeramo amavuta mumasafuri manini hejuru yubushyuhe buke hanyuma uteke igitunguru kugeza karamelize neza, nkiminota 45.
2. Ibikurikira, koga muri tungurusumu hanyuma uteke muminota 1 kugeza kuri 2 cyangwa kugeza igihe uhumura.
3. Ongeramo ibihumyo hanyuma uhindure ubushyuhe hejuru hanyuma ushyire muminota 15-20 cyangwa kugeza ibihumyo bitetse. Kangura kenshi.
4. Shyira hamwe na vino yera hanyuma uteke kugeza igihe bimaze iminota 5. Kangura kenshi.
5. Kuvanga ifu burundu hanyuma usuke mubigega byinkoko hanyuma uzane isupu kubira, bigomba kuba binini.
6. Sukura isupu ukoresheje intoki cyangwa ivanga bisanzwe kugeza byoroshye.
7. Kurangiza kubyutsa muri cream, ibyatsi, umunyu, na pisine.