Ibigize:
400ml isafuriya yinkoko (hafi 3/4 ibikombe aquafaba) amavuta ya grapeseed cyangwa imboga (gutonyanga mukindi gito kuri mayo nini cyane)
umunyu mwinshi wijimye wijimye wijimye
> 1. Shyira isahani y'amazi y'ibishyimbo (aquafaba) mu isafuriya nto
2. Guteka aquafaba ku muriro mwinshi wo hagati ya 5-6min ukurura kenshi
3. Ongeramo urubura mukibindi kinini kivanze, hanyuma ushire igikono gito hejuru yurubura
4. Suka mumazi ya soya hanyuma ukangure kugeza ubukonje
5. Ongeramo umutobe windimu na tbsp 1 yinkoko
6. Hindura imvange kuri blender hanyuma wongeremo sinapi ya dijon
7. Kuvanga ahantu hirengeye kugirango uhindure inkoko. Noneho, iyimanure kugeza hagati kugeza hagati murwego rwo hejuru
8. Buhoro buhoro usukemo amavuta. Mayo izatangira kubyimba (hindura kandi uhindure umuvuduko niba bikenewe)
9. Hindura mayo mukibindi kivanze hanyuma wongeremo umunyu mwinshi wumunyu wijimye. Ububiko bwo guhuza