Chapathi hamwe na Chicken Gravy & Meen Fry Recipe

Ibigize:

• ibikombe 2 ifu yabigenewe byose
• amazi yikombe 1 (nkuko bikenewe)
• umunyu 1 wikiyiko
• amavuta yikiyiko 1 (kumugati)
gukata
• inyanya 2, gukata
• 2-3 icyatsi kibisi, gucamo
• 1 ikiyiko ginger-tungurusumu paste
• ikiyiko 1 cy'ifu ya turmeric
• ikiyiko 2 ifu ya chili itukura
/ li>
• Amababi meza ya coriandre, yaciwe (kuri garnish)
li> Amavuta yo gukaranga

Amabwiriza:

Gukora Chapathi:

1. Mu isahani, vanga ifu yuzuye intego n'umunyu.
2. Ongeramo amazi gahoro gahoro hanyuma ubikate kugirango ube ifu yoroshye.
3. Gupfuka ukareka ikaruhuka muminota 20-30.
impande zombi zijimye zahabu. Komeza gushyuha. ginger-tungurusumu paste na chili icyatsi, sauté kugeza bihumura.
4. Ongeramo inyanya zaciwe, ifu ya turmeric, ifu ya chili itukura, numunyu. Teka kugeza inyanya zoroshye.
5. Ongeramo ibice byinkoko hanyuma uvange neza. Gupfuka no guteka kugeza inkoko itoshye.
6. Hindura amafi ya vanjaram ukoresheje amafi ukaranga masala n'umunyu muminota 15.
Kuramo impapuro zo kumpapuro kugirango ukureho ibirenze amavuta.