Ibigize:

• Aam (Mango) ibice 1 Igikombe
• Isukari ¼ Igikombe cyangwa kuryoha
• Umutobe w'indimu tbs 1
• Omore Mango Ice Cream
• Aam (Mango) uduce nkuko bisabwa
• Gukata pake ya pake nkuko bisabwa
Amavuta yo kwisiga
• Aam (Mango) uduce duto
• Cherries
• Podina (Amababi ya Mint)

Icyerekezo:

Tegura Umwembe Puree:

1. Mu kibindi, ongeramo imyembe & vanga neza kugirango ukore pure.
2. Mu isafuriya, ongeramo imyembe pure, isukari, umutobe windimu, vanga neza & uteke kumuriro muto kugeza isukari ishonga (iminota 3-4).
3. Reka bikonje.

Guteranya:

1. Umurongo urukiramende rw'umugati umutsima hamwe na aluminiyumu.
2. Ongeraho urwego rwa mango ice cream & gukwirakwiza neza.
3. Ongeramo uduce twa mango & kanda witonze.
4. Shira pound cake & ukwirakwiza kuri mango puree.
5. Ongeramo mango ice cream & gukwirakwiza neza.
6. Shyira pound cake, upfundikishe firime ya cling & kashe neza.
7. Reka bikonje amasaha 8-10 cyangwa ijoro ryose muri firigo.
8. Fungura isafuriya ya cake & witonze ukureho fayili ya aluminium kuri cake.
9. Ongeraho & gukwirakwiza amavuta yo kwisiga hejuru ya cake.
10. Shushanya amavuta ya cream, uduce twa mango, cheri & amababi ya mint.
11. Kata mu bice & gutanga!