Ibigize

Tegura Sponge (hamwe namavuta):

• Amagi 4 (ubushyuhe bwicyumba)
• Isukari 1 Igikombe Caster
< li> ½ tsp Vanilla essence
• 1/3 Igikombe cyo guteka
• 1 & ½ Igikombe Ifu yintego zose
li> 1 pinch Himalaya umunyu wijimye
• 1/3 Igikombe cyamata (ubushyuhe bwicyumba)

Tegura Ubukonje:

• 400ml Amavuta akonjesha akonjesha
• 2 tbs Icing isukari
:
• umutobe w'inanasi
• Uduce twa inanasi
• Cherry
Sponge (hamwe namavuta):
1. Mubakure, ongeramo amagi nisukari ya caster, na Gukubita neza. umunyu wijimye, hanyuma ushungure neza. inshuro nke.

Ihitamo # 1: Guteka hanze ziko urumuri muminota 45-50 cyangwa kugeza skewer isohotse isukuye.

Ihitamo # 2: Guteka mu ziko

1. Guteka mu ziko ryashyushye kuri 170 ° C. kuminota 35-40 cyangwa kugeza skewer isohotse isukuye.
2. Reka akonje.

Tegura ubukonje:

, hanyuma ukubite kugeza impinga zikomeye. Shyira ku ruhande. li>
1. Shyira igice cya mbere cya cake kuri stand ya cake, fata umutobe winanasi hanyuma ukwirakwize ubukonje bwateguwe hamwe na spatula. li> Shyira igice cya 2 cya cake hanyuma ukwirakwize ubukonje bwateguwe kuri . ol>