Byoroshye umutsima
- 1/3 igikombe cyamazi ashyushye (100-110 * F)
- ikiyiko 2 gikora, umusemburo wumye
- ikiyiko 2 isukari yumukara cyangwa ubuki
- igi 1
- ikiyiko 1 umunyu mwiza winyanja amazi, umusemburo, hamwe nisukari. Kangura kugeza bishonge, hanyuma ushyiremo amagi n'umunyu. Ongeramo ifu igikombe kimwe icyarimwe. Iyo ivangavanga rimaze gukomera kugirango rivange n'akabuto, ryimure kuri kaburimbo yuzuye ifu. Kupfukama iminota 4-5, cyangwa kugeza byoroshye kandi byoroshye. Ongeramo ifu nyinshi niba ifu ikomeje gukomera kumaboko yawe. Shira ifu yoroshye mumupira hanyuma ushire mubikombe. Gupfundikisha umwenda wisahani hanyuma ureke uzamuke ahantu hashyushye kumasaha imwe (cyangwa kugeza ifu yikubye kabiri). Gusiga amavuta asanzwe afite ubunini (9 "x5"). Nyuma yo kuzamuka kwambere kurangiye, kanda hasi ifu hanyuma uyishire muri "log". Shyira mu isafuriya hanyuma wemere kuzamuka iminota 20-30, cyangwa kugeza itangiye kwitegereza hejuru yisafuriya. Guteka mu ziko 350 * muminota 25-30, cyangwa kugeza byoroshye.