Ibigize:

• ibikombe 2 by umutobe wimbuto
• 1/4 igikombe cyisukari
• ibiyiko 4 bya pectine

Amabwiriza:

1. Mu isafuriya, vanga umutobe wimbuto nisukari.

2. Zana kubira hejuru yubushyuhe bwo hagati.

3. Ongeramo pectin hanyuma uteke muminota 1-2 yinyongera.

4. Kuramo ubushyuhe ureke bikonje.

5. Suka mubibindi hanyuma ukonjesha kugeza ushizeho.