Byoroheje Byiza Kora Imbere Yibiryo bya mugitondo

Amagi yo guteka:
Amagi 8
1/8 cy'amata
2/3 igikombe cya cream
umunyu + urusenda
Igikombe 1 cyacagaguye foromaje
Shyira hamwe hamwe (usibye foromaje) hanyuma usukemo amavuta yo guteka. Bika muri frigo ijoro ryose, hanyuma uteke @ 350F 35-50 min kugeza igihe ikigo gishyiriye
Chia pudding:
Igikombe 1
4 tbsp imbuto za chia
Koresha amavuta aremereye
Sinini
Kuvanga byose hamwe & kubika muri frigo amasaha 12-24 kugeza ushizeho. Hejuru hamwe n'ibitoki, walnuts, & cinnamon cyangwa hejuru yo guhitamo!
Ijoro ryose Berry Oats:
1/2 igikombe
1/2 igikombe cyakonje
3/4 amata
1 tbsp yimitima yimitima (navuze imbuto ya hembe muri videwo, nashakaga kuvuga imitima ya hembe!)
2 tsp imbuto za chia
Shiramo vanilla
Sinini
Ubike muri frigo ijoro ryose & wishimire bukeye!
Kugenda kwanjye:
Imbuto zikonje
Umwembe ukonje
Icyatsi
Hemp imitima
Ifu y'umwijima w'inka (Nkoresha iyi: https://amzn.to/498trXL)
Umutobe wa pome + amata kumazi
Ongeramo byose (usibye amazi) mumifuka ya gallon, kubika muri firigo. Gukora silie, guta ibintu bikonje & fluid muri blender hanyuma ukavanga!