gm 50 Tamarind

Igikombe 1 Amazi (ashyushye)

gms 100 Jaggery

1/2 tsp Umunyu wumukara

1/2 tsp Ifu yigitoki (yumye)

1/2 tsp Ifu yumutuku wa Kashmiri

Umunyu

< p> 1 tsp Imbuto za Sesame

Uburyo: reka duhere ku gushira Tamarind mu gikombe n'amazi (ashyushye) muminota 15 kugeza kuri 20. Nyuma yiminota 20 ongeramo Tamarind muri blender kugirango ukore paste. Ibikurikira, shyira hejuru ya Tamarind (nkuko bigaragara kuri videwo) hanyuma wongeremo Amazi akoresha gushiramo Tamarind. Noneho shyiramo Tamarind Pulp muri Pan muminota 2 kugeza kuri 3 hanyuma ushyiremo ifu yimbuto ya Jaggery, Coriander & Cumin, Umunyu wumukara, ifu ya Ginger (yumye), Kashmiri Red Chilli Powder, Umunyu. Ibikurikira, guteka Chutney muminota 3 kugeza kuri 4 nyuma yo kongeramo imbuto za Sesame. Ibikurikira uzimye Flame kandi Sweet & Sour Tamarind Chutney yiteguye gutanga.