Ibyokurya byiza byokurya nibyingenzi murugo, kandi ababa mugihe gito kandi bagikeneye gushyira ifunguro kumeza baharanira gushaka uburyo bwihuse kandi bwiza. Mubitekerezo bitabarika byibitekerezo byo kurya, iyi veg yo kurya ibiryo bya veg ni umuhinde! Witegure muminota 15 gusa, iyi resitora yo gufungura ako kanya irahagije kubashaka ibyokurya byihuse. Reka twibire muburyo burambuye.

Ibigize

• Amababi yatemuwe igikombe 1
Igitunguru gikatuye 1 giciriritse
• Umunyu kuryoha tp 1
/ li>
• Amata (Dahi) 1/2 igikombe
• Ifu ya Gram (Besan) igikombe 1

Amabwiriza -

1. Shyushya amavuta mu isafuriya. li> Ongeramo igitunguru gikatuye hanyuma uteke kugeza byoroshye.
2. Noneho shyiramo karoti yacaguwe hamwe na keleti kumasafuriya. Shiramo umunyu hanyuma uteke muminota mike kugeza imboga zitetse igice.
3. Hagati aho, mukibindi, vanga ifu ya garama na curd. Bimaze gukorwa, ongeramo iyi mvange kumasafuriya hanyuma uhuze byose neza.
4. Gupfuka hanyuma uteke muminota mike kugeza imboga zitetse. Koresha rimwe na rimwe kugirango wirinde gutwikwa.
5. Kenyera hamwe na corianderi yaciwe hamwe na chili icyatsi.