-Muong daal (lentil yumuhondo) Ibikombe 2

-Masoor daal (Ibinyomoro bitukura) Igikombe 1

-Guteka amavuta 1/3 Igikombe

-Zeera (imbuto ya Cumin) tb 1

-Sabut lal mirch (Button chillies button) 10-12

-Tez patta (Amababi yinyanja) 3 nto

-Kari patta (Amababi ya kariri) 18-20

-Kasuri methi (Amababi yumye ya fenugreek yumye) tbs 1

-Ifu ya Lehsan (ifu ya tungurusumu) 2 tsp

-Ifu yindorerwamo yumutuku (ifu ya chili itukura) 2 & ½ tsp cyangwa kuryoha

-Ifu ya Dania (ifu ya Coriander) 2 tsp

-Ifu ya Haldi (Ifu ya Turmeric) 1 tsp

-Garam masala ifu 1 tsp

-Himalaya yumunyu wijimye 3 tsp cyangwa kuryoha

-Tatri (Acide Citric) ½ tsp

-Ibikombe 3 by'amazi

-Igihe cya daal premix ½ Igikombe

-Hara dhania (Coriander Nshya) yaciwe tb 1

-Muri wok, ongeramo ibinyomoro byumuhondo, umutuku utukura & byumye byumye kumuriro muto muminota 6-8.

-Reka bikonje.

-Mu gusya, ongeramo ibinyomoro bikaranze, gusya kugirango ukore ifu & shyira kuruhande.

-Muri wok, ongeramo amavuta yo guteka, imbuto za cumin, buto ya chillies itukura, amababi yumuyaga & kuvanga neza.

-Kongeramo amababi ya curry & kuvanga neza.

-Kongeramo amababi ya fenugreek yumye, ifu ya tungurusumu, ifu ya chili itukura, ifu ya coriandre, ifu ya turmeric, ifu ya garam masala & vanga neza kumunota.

-Kongeramo ibinyomoro byubutaka, vanga neza & uteke kumuriro muto muminota 6-8.

-Reka bikonje.

-Kongeramo umunyu wijimye, acide citric & vanga neza (umusaruro: 650g ibikombe 4 hafi.).

-Imbere ya daal premix irashobora kubikwa mukibindi cyumuyaga cyumye cyangwa umufuka wa zip mugihe cyukwezi 1 (Ubuzima bwa Shelf).

-Mu nkono, ongeramo amazi, ½ igikombe cya ako kanya daal premix & whisk neza.

-Twika kuri flame, vanga neza & ubizane kubira, gupfuka igice & guteka kumuriro muto kugeza isoko (iminota 10-12).

-Kongeramo coriander nshya, suka tadka (ubishaka) & ukorere hamwe na chawal!

-1/2 igikombe premix ikora 4-5