Ibigize:

• ibikombe 2 byoroshye hasi bulgur
• igitunguru 2, gishushanyije
Uduce 4 twa tungurusumu, ukase
• ibiyiko 2 amavuta ya elayo
• 1 ikiyiko cyuzuye ikiyiko + ikiyiko 1 amavuta < > Ibiyiko 2 paste yinyanya (ubundi, ml 200 y'inyanya pureti)
• 400 g yatetse inkoko
• Umunyu 1 wikiyiko
amavuta ya elayo mumasafuriya.
• Ongeramo igitunguru hanyuma ushyire muminota mike. >
• Ongeramo inyanya na pome. Koresha isonga rya spatula yawe kugirango uvange paste nigitunguru na tungurusumu neza.
• Ongeramo bulgur, karoti na soya. Komeza kubyutsa nyuma yo kongeramo ibintu byose.
• Igihe cyo kuryohora pilav! Shira hamwe na mint yumye, thime, umunyu na peporo yumukara hanyuma wongeremo ikiyiko 1 cya pepper yumutuku, niba ukoresheje paste yumutuku utukura.
• Suka mumazi abira kugeza kuri cm 2 hejuru yurwego rwa bulgur. Bizatwara ibikombe 4 by'amazi abira bitewe n'ubunini bw'isafuriya. Bitandukanye n'umuceri pilav, gusiga amazi make munsi yisafuriya bizatuma pilav yawe iba nziza.
• Zimya umuriro hanyuma utwikirize umwenda wigikoni ureke iruhuke muminota 10.
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