1. Beterave - 1 Oya
2. Ifu y'ingano - Ibikombe 2
3. Umunyu - 1 Tsp
Ifu ya Cumin - 1 Tsp
4. Garam Masala - 1 Tsp
5. Kasuri Methi - 2 Tsp
6. Imbuto za Carom - 1 Tsp
7. Icyatsi kibisi - 4 Nos
8. Ginger
9. Amavuta
10. Ghee
11. Amazi

1 . Fata icyatsi kibisi, ginger, beterave ikaranze mukibindi kivanze hanyuma usya muri paste nziza. 2. Fata ifu y'ingano, umunyu, flake ya chili, ifu ya cumin, ifu ya garam masala, kasuri methi, imbuto za karom hanyuma ubivange rimwe. 3. Kuri iyi mvange, ongeramo paste ya beterave, vanga hanyuma ubikate muminota 5. 4. Reka ifu ikaranze yicare kuruhande rw'iminota 30. 5. Noneho gabanya umupira wifu mo ibice bito uzunguruze neza. 6. Kata ifu ya chapatis hamwe na cutter kugirango ube umwe. 7. Noneho teka chapatis kuri tawa ishyushye uyizunguza kumpande zombi. 8. Iyo ibibara byijimye bimaze kugaragara kuri chapatis, shyira ghee kuri chapatis. 9. Nyuma ya chapatis imaze gutekwa neza, iyikure ku isafuriya. 10. Nibyo, chapatis yacu nziza kandi iryoshye ya beterave yiteguye gutangwa bishyushye kandi byiza hamwe nibiryo byose byo kuruhande wahisemo kuruhande.