Ibigize:

1 lb 80/20 inyama zinka zubutaka

inyama zingurube 1 zubutaka

1/4 igikombe cyometse kuri parisile

urusenda 1 rw'inzogera ikaranze

1/2 igitunguru kinini cyacishijwe

amavuta ya tbsps 2 ya cream

1- 2 tbsps paste tungurusumu

amagi 2 yakubiswe

1 1/2 - ibikombe 2 umutsima wumutsima

umunyu / urusenda / tungurusumu / ifu yigitunguru

Isosi:

igikombe 1 BBQ

igikombe 1 ketchup

1-2 tbsps paste yinyanya

2 tbsps ya sinapi ya dijon

1 tbsps worcestershire isosi

1/4 igikombe cyisukari yumukara

paprika

Icyerekezo:

Tangira utegura imboga zawe na parisile. Ibikurikira, shyira imboga, peteroli, na tungurusumu muminota 3-4. Shira muri firigo kugirango ukonje nyuma yo koroshya. Mu gikono kinini cyo kuvanga uhuza ibikoresho bisigaye (usibye ibirungo bya sosi). Kora byose hamwe n'amaboko yawe kugeza bibaye inyama nini nini. Ongeramo imigati ivunika gato icyarimwe kugeza umutsima ufashe. Shira imvange muri firigo muminota 30. Shyushya ifuru kugeza kuri 375 hanyuma ukore muburyo bwumugati. Shyira kumurongo winsinga cyangwa mumasafuriya. Guteka muminota 30-45. Kuvanga hamwe ibikoresho bya sosi hejuru yubushyuhe buciriritse. Kurya inyama hamwe nisosi mugihe cyiminota 20-30. Inyama zikorwa iyo zanditse dogere 165 temp imbere.