Ibigize:

- igitoki 1

- isukari 100g

- ifu ya coco 50g

- 2 tbsp ghee

Amabwiriza:

1. Mu isahani ivanze, shyira igitoki kugeza cyoroshye.

2. Ongeramo isukari nifu ya cocout paste yigitoki hanyuma ubivange neza.

3. Mu isafuriya hejuru yubushyuhe bwo hagati, ongeramo ghee.

4. Ongeramo imineke ivanze kumasafuriya ashyushye hanyuma uteke, ubyuke buri gihe.

5. Iyo imvange imaze kwiyongera igatangira gusiga impande zisafuriya, kura mubushyuhe.

6. Reka uruvange rukonje muminota mike.

7. Ukoresheje amaboko asize amavuta, fata igice gito kivanze hanyuma ubizunguze mumipira ya laddu.

8. Subiramo kuvanga bisigaye, hanyuma ureke laddus ikonje rwose mbere yo gutanga.