Ibigize:

• Aloo (Ibirayi) 2 binini
• Amazi abira nkuko bisabwa
• Baisan (Ifu ya Gram) Ibikombe 2
• Himalaya umunyu wijimye 1 tsp cyangwa uburyohe
• Zeera (imbuto za Cumin) zokeje & zijanjagura 1 tsp
• Ifu ya lir mirch (Ifu ya chili itukura) 1 tsp cyangwa kuryoha
• Ifu ya Haldi (Ifu ya Turmeric) ½ tsp
• Sabut dhania (imbuto ya Coriander) yajanjaguye tb 1
• Ajwain (imbuto za Carom) ¼ tsp
• Adrak lehsan paste (Ginger tungurusumu) 1 & ½ tsp
• Amazi Ibikombe 3
• Hari mirch (Icyatsi kibisi) yaciwe tbs 1
• Pyaz (Igitunguru) yaciwe ½ Igikombe
• Hara dhania (Coriander Nshya) yaciwe ½ Igikombe
• Guteka amavuta tb 4
• Chaat masala

Icyerekezo:

• Emera ibirayi ubifashijwemo na grater & shyira ku ruhande.
• Mu mazi abira, shyira akayunguruzo, ongeramo ibirayi bikaranze & blanch kumuriro uciriritse muminota 3, shyira & ushire kuruhande.
• Muri wok, ongeramo ifu ya garama, umunyu wijimye, imbuto za cumin, ifu ya chili itukura, ifu ya turmeric, imbuto ya coriandre, imbuto za karom, paste ya tungurusumu, amazi & whisk kugeza bihujwe neza.
• Zimya urumuri, vanga ubudahwema & uteke ku muriro muto kugeza ifu ikozwe (iminota 6-8).
• Zimya urumuri, ongeramo icyatsi kibisi, igitunguru, ibirayi byumye, coriandre nshya & vanga neza.