Ibigize:

• 2 ingemwe nini, hafi ibiro 3 byose hamwe
• ¼ igikombe cya tungurusumu confit
• ¼ igikombe tahini
• umutobe windimu 1
• ikiyiko 1 cyubutaka cumin
• ¼ ikiyiko cayenne
• ¼ igikombe tungurusumu zitanga amavuta
• umunyu wo mu nyanja kuryoha

Ikora ibikombe 4

Gutegura Igihe: iminota 5
Igihe cyo guteka: iminota 25

Inzira:

1. Shyushya grill kugirango ushushe cyane, 450 ° kugeza 550 °.
2. Ongeramo ingemwe hanyuma uteke kumpande zose kugeza byoroshye kandi bikaranze, bifata iminota 25.
3. Kuramo ingemwe hanyuma ureke bikonje mbere yo gukata mo kabiri no gusiba imbuto imbere. Hagarika ibishishwa.
4. Ongeramo ingemwe mugutunganya ibiryo hanyuma utunganyirize kumuvuduko mwinshi kugeza byoroshye.
5. Ibikurikira, ongeramo tungurusumu, tahini, umutobe windimu, cumin, cayenne, numunyu hanyuma utunganyirize kumuvuduko mwinshi kugeza byoroshye.
6. Mugihe gutunganya kumuvuduko mwinshi bitonyanga buhoro mumavuta ya elayo kugeza bivanze.
7. Tanga kandi ushake amavuta ya elayo, cayenne, na parisile yaciwe.

Inyandiko Ziteka:

Gukora-Imbere: Ibi birashobora gukorwa mbere yumunsi 1 mbere yigihe. Gumisha gusa muri firigo kugeza igihe yiteguye gutangwa.

Uburyo bwo Kubika: Komeza gutwikirwa muri firigo mugihe cyiminsi 3. Baba Ganoush ntabwo akonje neza.