Amiti ya Amritsari Kulcha

Ibigize:

• Luka amazi ashyushye ½ igikombe
• Luka amata ashyushye 1/4 igikombe
• Amata ½ igikombe
• Isukari 2 tbsp
• Ghee 2 tbsp
• Maida ibikombe 3
• Ifu yo guteka 1 tsp
< li> Guteka soda 1/4 tsp
• Umunyu 1 tsp

Uburyo:

Mu gikombe kivanze, ongeramo amazi ashyushye, amata ashyushye, curd, isukari na ghee, vanga neza kugeza isukari ishonga. Byongeye, koresha akayunguruzo hanyuma ushungure ibikoresho byumye, hamwe, ubishyire mu mvange y’amata y’amazi hanyuma uhuze neza, nibimara guhurira hamwe, kubyohereza hejuru yigikoni cyangwa mu cyombo kinini hanyuma ubikate neza, ubikate neza kuri byibuze iminota 12-15 mugihe urambuye. Ubwa mbere uzumva ifu ifatanye cyane, ariko ntugahangayike nkuko nigihe uzabikata bizoroha kandi bibe nk'ifu ikwiye. Komeza gukata kugeza byoroshye, byoroshye & birambuye. Shushanya muminini minini yumupira ushyira imbere no gukora neza. Shira ghee hejuru yubutaka hanyuma uyipfundikire hamwe nigipfundikizo. Shira ifu ahantu hashyushye byibuze isaha imwe, nyuma yandi asigaye, ongera utekeshe ifu hanyuma ugabanye imipira yubunini bungana. Shira amavuta hejuru yumupira wumukate hanyuma ubireke byibuze ½ isaha, urebe neza ko ubitwikiriye umwenda utose. Mugihe baruhutse urashobora gukora ibindi bice.