. / p>

Tegura Ifu: Mu gikombe, ongeramo ifu-intego yose. Mu mazi, ongeramo umunyu wijimye & vanga neza kugeza bishonge. Buhoro buhoro ongeramo amazi yumunyu, vanga neza & gukata kugeza ifu ikozwe. Gupfukama ifu muminota 2-3, upfundike na firime cling & ureke iruhuke muminota 30. Kuraho firime ya cling, ukoresheje amaboko atose ukate ifu muminota 2-3, upfundike na firime ya cling & ureke iruhuke muminota 15. Fata ifu (20g), kora umupira & uzenguruke ubifashijwemo na pin (4-santimetero). Koresha ifu y'ibigori kugirango ivumbi kugirango wirinde gukomera. Ongeramo ibyuzuye byuzuye, shyira amazi kumpande, uzane impande zose & kanda kugirango ushireho impande kugirango ukore imyanda (ikora 22-24). Muri wok, ongeramo amazi & uzane kubira. Shira imigano ya parike & impapuro zo guteka, shyira ibibyimba byateguwe, upfundike & uteke utetse kumuriro muto muminota 10.

Ongeramo igitunguru, tungurusumu, inyenyeri anise, uduti twa cinnamon & gukaranga kugeza zahabu yoroheje. Mu isahani, ongeramo chili itukura yajanjaguwe, umunyu wijimye, ongeramo amavuta ashyushye & kuvanga neza.

gutegura amavuta ya chili, vinegere, isosi ya soya & kuvanga neza. Kumase, ongeramo amavuta ya chili yateguwe, gushiramo isosi, amababi yigitunguru kibisi & gutanga!