. , Amabati 2 400ml inkoko, 1 800ml irashobora San Marzano inyanya zose, amazi 1.6L, umunyu wa tsp 3 wijimye, udufuni 2 twicyatsi kibisi, 1/4 igikombe cyinzabibu nziza, uduce duke twa parisile nshya

Icyerekezo: < br> 1. Kata igitunguru, ukate neza tungurusumu, hanyuma ukuremo na cube ibijumba
2. Shyushya inkono kubushyuhe bwo hagati. Ongeramo amavuta ya elayo
3. Ongeramo igitunguru na tungurusumu. Noneho, ongeramo imbuto za cumin, ifu ya chili, paprika, na cinnamoni
4. Tanga inkono nziza hanyuma wongereho thime
5. Ongeramo ibijumba n'ibijumba. Kangura neza
6. Ongeramo inyanya hanyuma ujanjagure kurekura ni imitobe
7. Suka mu bikoresho bibiri by'inyanya bifite agaciro k'amazi
8. Ongeramo umunyu wijimye hanyuma ubireke neza. Zamura umuriro kugirango uzane kubira, hanyuma ushire hagati ya 15min
9. Kuramo amababi mu cyatsi cya collard hanyuma uyihe gukata
10. Ongeramo icyatsi muri stew hamwe ninzabibu zumye
11. Hindura ibikombe 3 bya stew muri blender hanyuma ubivange murwego rwo hejuru
12. Suka ibivanze usubire muri stew hanyuma ubihe stir nziza
13. Isahani hanyuma usige neza hamwe na parisile yaciwe vuba