Ibirayi bitukura byaciwemo kabiri mu burebure, bigashyirwa mu nkono, bigapfundikirwa n'amazi akonje, hanyuma bikazanwa kubira hejuru yubushyuhe bwinshi. Amazi amaze kubira, ubushyuhe bugabanywa no gucanira neza, hanyuma ibirayi bigatekwa kugeza igihe byumye (amazi amaze kubira, ibirayi mubisanzwe birarangira, ariko rimwe na rimwe bizakenera iminota mike yinyongera yo gucanira bitewe nubunini na imiterere). Kandi iyi, nshuti zanjye, nintambwe 'ibanga' mugukora ibirayi binini, ifuru ikaranze. Guhunika byemeza ko ibirayi bitetse neza kugeza mbere yo guteka. Ubu buryo, mugihe kigeze cyo kotsa ibirayi mu ziko, icyo ugomba guhangayikishwa nukubyara igikonjo cyiza, cyizahabu cyijimye.

Ibirayi bimaze gukonjeshwa, kura amazi abira muri ibirayi (kubika ibirayi mu nkono), hanyuma ukoreshe gusa amazi ya robine akonje hejuru yibirayi kugeza bikonje kugeza ubushyuhe bwicyumba.

Ibirayi bimaze gukonja, ubishyire mu gikombe kivanze, ujugunywe n'umunyu wa kosher, urusenda rwirabura, n'amavuta ukunda guteka. Shira ibirayi ukata kuruhande kurupapuro hanyuma ukarike mu ziko 375F-400F muminota 45-60, cyangwa kugeza byijimye, zahabu. Wibuke, ibirayi bimaze gutekwa kuva tumaze kubihisha, ntukibande cyane kumwanya cyangwa ubushyuhe bwitanura ryawe, ariko cyane cyane kurangi ryibirayi. Iyo ibirayi ari umukara wijimye wijimye, birangiye; byoroshye nkibyo. Ubushyuhe buva mubirayi buzahindura buhoro buhoro amavuta, biha ibirayi byawe amavuta meza yibimera. Muri iki cyiciro cyo guta, wumve neza kongeramo ubundi buryohe ukunda harimo isosi ya pesto, tungurusumu zometse, foromaje ya Parmesan, sinapi cyangwa ibirungo.