Ibikoresho:
-Guteka amavuta tb 2-3 ifu 1 & ½ tsp
-Ifu ya Haldi (Ifu ya Turmeric) ¼ tsp
-Oregano yumye 2 tsp
-Umunyu wijimye wa Himalaya 1 tsp cyangwa kuryoherwa Cheddar foromaje 60g (½ Igikombe)
-Mayonnaise 1/3 Igikombe
-Cili ya tungurusumu ya tungurusumu tbs 2 ) Tb 1
-Umukobwa (Umusemburo uhita) 2 tsp -Umunyu wijimye wa Himalaya ½ tsp
-Guteka amavuta 1 tsp
-Guteka amavuta 1 tsp
-Makhan (Amavuta) yoroshye nkuko bisabwa . guteka amavuta & kuyashyushya.
-Kongeramo igitunguru & gukaranga kugeza zahabu yoroheje. umunyu wijimye, isosi ya soya, vanga neza & uteke kumuriro uciriritse muminota 4-5 hanyuma uteke kumuriro muremure kugeza byumye. Kureka bikonje. neza & reka reka gihamye muminota 5. iminota, gusiga amavuta yo guteka, gupfundikanya na firime ya cling & reka kubihamya muminota 45 kugeza kumasaha 1 ahantu hashyushye cyangwa kugeza inshuro ebyiri mubunini.
-Gukata ifu kugeza byoroshye. , kuminjagira ifu yumye & kuzinga ubifashijwemo na pine izunguruka (santimetero 6).
, shyiramo amavuta yoroshye kuruhande rwumukate uzungurutse & fungura urundi ruhande kuri yo. iminota (kuri grill yo hepfo).