INGREDIENTS:

• 1 Amagi mashya
• 1 TBSP ya Vinegere (ku nkono ya 2L)
• 1 Igice y'umugati ukaranze
• 1 TBSP y'amavuta
• 1 TBSP ya foromaje y'ubururu (niba ubishaka)
• Umunyu na Pepper (kuryoherwa)
• Uduce duto twibimera (kubushake bwawe)

UBURYO BWO GUKORA EGG POACHED:

1. Tera amagi mu gikombe
2. Shyushya amazi mu nkono nini (gucanira cyane)
3. Ongeramo 1 TBSP ya VINEGAR
4. Kora WHIRLPOOL hagati yinkono
5. Tera amagi hagati yumuyaga
6. Guteka amagi 3-4 min kugeza umuhondo w'igi wera
7. Kuramo toast hanyuma ushire mu isahani
8. Shira amavuta hejuru
9. Ongeramo foromaje yubururu (niba ubishaka)
10. Fata amagi yatewe hanyuma uyashyire kuri toast
11. Igihe hamwe numunyu & PEPPER (kuburyohe bwawe)
12. Kata umuhondo byoroheje
13. Kenyera hamwe nibimera

Ishimire EGG iryoshye!