amagi 5, garama 4 [garama 113] zingurube zabanje gutekwa, garama 4 chives, 1/3 igikombe cya cabage, 1/4 igikombe cya chili gishyushye gishyushye, tb 1 yisosi ya soya, tp 2 ya sosi ya oyster, 1/2 tp ya peporo yumukara, Umunyu uburyohe

Kuri isosi: ikiyiko 1 cy'isosi ya oyster, ikiyiko 1 cy'isosi ya soya, ikiyiko 1 cy'isukari, tb 1 y'ifu y'ibigori, 1/2 tp ya peporo yera, igikombe 1 cy'amazi cyangwa umufa w'inkoko

Kata imyumbati , karoti mo ibice. Kata imisatsi yubushinwa na Chinse chives mumigozi migufi. Kata amashu ashyushye. Kata hafi ya shrimp mo uduce duto. Mbere yo guteka ingurube. Gukubita amagi 5. Kuvanga ikintu cyose mukibindi kinini, hanyuma wongeremo ibirungo byose, aribyo tbsp 1 ya soya ya soya, tp 2 yisosi ya oyster, 1/2 tp ya pepper yumukara, umunyu uburyohe. Nkoresha hafi 1/4 umunyu.

Hindura ubushyuhe hejuru kandi ushushe wok yawe amasegonda 10. Ongeramo 1 tbsp y'amavuta y'ibimera. Noneho hindura ubushyuhe hasi kuko amagi yoroshye gutwika. Fata hafi 1/2 cy'igikombe kivanze n'amagi. Witonze ubishyiremo. Shyira ibi ku muriro muke muminota 1-2 kuruhande cyangwa kugeza impande zombi zijimye zahabu. Kuberako wok yanjye izengurutse hepfo kuburyo nshobora gukora imwe murimwe. Niba ukoresha isafuriya nini, urashobora gutekera icyarimwe icyarimwe.

Ibikurikira, turimo gukora gravy. Mu nkono ntoya, shyiramo hafi tb 1 yisosi ya oyster, tbsp 2 yisosi ya soya, tp 1 yisukari, tbsp 1 yifu yibigori, 1/2 tp ya pepper yera nigikombe 1 cyamazi. Urashobora gukoresha umufa winkoko niba uyifite. Tanga ibyo kuvanga hanyuma tuzabishyira ku ziko. Teka ku muriro wo hagati. Niba ubona bitangiye kubyimba, hindura ubushyuhe hasi. Komeza kubyutsa. Umaze kubona isosi iba ndende. Zimya umuriro hanyuma usuke isosi kumagi foo akiri muto.

Ishimire ifunguro ryawe! Niba ufite ikibazo kijyanye nibisubizo, kora igitekerezo gusa, bizagufasha vuba bishoboka!