Tegura Inkoko:

• Guteka amavuta tb 3
• Lehsan (tungurusumu) yaciwe tb 1
• Inkoko idafite inkoko ntoya 500g
• Ifu ya Kali mirch (Ifu ya pepper yumukara) 1 tsp
• Himalaya umunyu wijimye 1 tsp cyangwa uburyohe
• Oregano yumye 1 & ½ tsp
• Lal mirch (Chili itukura) yajanjaguye 1 & ½ tsp
• Ifu yindorerwamo yizewe (Ifu yera yimbuto) ¼ tsp
• Sirka (Vinegere) 1 & ½ tbs

Tegura imboga za Creamy:

• Shimla mirch (Capsicum) yaciwe 2 hagati
• Pyaz (igitunguru cyera) yatemye 2 igereranije
• Ifu yigitunguru ½ tsp
Ifu ya Lehsan (ifu ya tungurusumu) ½ tsp
• Ifu ya Kali mirch (ifu ya pepper yumukara) ¼ tsp
• Himalaya umunyu wijimye ¼ tsp cyangwa kuryoha
• Oregano yumye ½ tsp
• Igikombe cya Olper Igikombe 1
• Umutobe w'indimu tbs 3
• Mayonnaise tbs 4
• Hara dhania (Coriander Nshya) yaciwe tb 2

Guteranya:

• Ifunguro ryuzuye rya funguro / Buns 3 cyangwa nkuko bisabwa
• Cheper ya Cheddar ya Olper yashizwemo nkuko bisabwa
• Mozzarella ya foromaje ya Olper yashizwemo nkuko bisabwa
• Indorerwamo ya Lal (Chili itukura) yajanjaguwe
• Jalapenos yatoranijwe yaciwe

Icyerekezo:

Tegura Inkoko:

1. Mu isafuriya, ongeramo amavuta yo guteka, tungurusumu & sauté kumunota.
2. Ongeramo inkoko & vanga neza kugeza bihinduye ibara.
iminota.
3. Reka bikonje.

Tegura imboga za Creamy:

1. Mu isafuriya imwe, ongeramo capsicum, igitunguru & vanga neza.
2. Ongeramo ifu yigitunguru, ifu ya tungurusumu, ifu yimbuto yumukara, umunyu wijimye, oregano yumye & sauté kumuriro uciriritse muminota 1-2 & shyira kuruhande.
3. Mu gikombe, ongeramo cream, umutobe windimu & vanga neza kumasegonda 30. Amavuta ya cream ariteguye.
4. Ongeramo mayoneze, coriandre nshya, imboga zikaranze, vanga neza & shyira kuruhande.

Guteranya:

1. Kata ibyokurya byuzuye byuzuye / imigati kuva hagati.
2. Kuri buri ruhande rwo gufungura ifunguro / imigati, ongeramo & gukwirakwiza imboga zirimo amavuta, inkoko zateguwe, foromaje ya cheddar, foromaje ya mozzarella, chili itukura yajanjaguwe & jalapenos yatoranijwe.
3. Ihitamo # 1: Guteka mu ziko
4. Guteka mu ziko ryashyushye kuri 180C kugeza foromaje ishonga (iminota 6-7).
5. Ihitamo # 2: Ku ziko
6. Kuri gride idakomeye, shyira imigati yuzuye, upfundike & uteke kumuriro muto cyane kugeza foromaje ishonga (iminota 8-10) & ukorere hamwe na ketchup y'inyanya (ikora 6).