Ibikoresho: - ibirayi 4 binini - 1/2 igikombe cyamashaza yicyatsi - 1/2 igikombe umutsima umutsima - 1/2 tsp ifu ya chili itukura - 1/2 tsp garam masala - 1/2 tsp chaat masala - 1/4 igikombe cyaciwe amababi ya coriandre . inyanya zaciwe neza - Chaat masala kuminjagira - Ifu ya chili itukura kuminjagira - Umunyu uburyohe Amabwiriza: - Guteka, gukuramo, no gusya ibirayi. Ongeramo amashaza, imigati, ifu ya chili itukura, garam masala, chaat masala, amababi ya coriandre, ifu y'ibigori, n'umunyu. Kuvanga neza hanyuma ugakora muri tikkis. - Shyushya amavuta mu isafuriya, hanyuma ugabanye gukara tikkis kugeza zijimye zahabu kumpande zombi. - Tegura tikkis ku isahani yo gutanga. Hejuru ya tikki yose hamwe na curd, icyatsi kibisi, na tamarind chutney. Kunyanyagiza sev, igitunguru, inyanya, chaat masala, ifu ya chili itukura, n'umunyu. - Korera alik tikkis ako kanya. Ishimire! KOMEZA GUSOMA KU RUBUGA RWANJYE