Aloo ki Bhujia ni ibintu byoroshye kandi biryoshye bishobora gukorwa hifashishijwe ibintu bike biboneka muri buri gikoni. Kurikiza intambwe zikurikira kugirango ubigire. Ibikoresho: - ibirayi 4 bingana (aloo) - ibiyiko 2 by'amavuta - 1/4 ikiyiko asafoetida (hing) - 1/2 cy'ikiyiko cy'imbuto za cumin (jeera) - 1/4 cy'ikiyiko cy'ifu ya turmeric (haldi) - 1/2 cy'ikiyiko gitukura ifu ya chili - ikiyiko 1 cy'ifu ya coriandre (ifu ya dhaniya) - 1/4 cy'ikiyiko cy'ifu y'imyembe yumye (amchur) - 1/2 cy'ikiyiko garam masala - Umunyu uburyohe - Ikiyiko 1 cyaciwe amababi ya coriandre Amabwiriza: - Kuramo hanyuma ukate ibirayi muburyo bworoshye, bingana. - Mu isafuriya, shyushya amavuta hanyuma ushyiremo asafoetida, imbuto za cumin, nifu ya turmeric. - Kuvanga ibirayi, ubitwikire hamwe na turmeric. - Kangura rimwe na rimwe hanyuma ubireke biteke muminota 5. - Ongeramo ifu ya chili itukura, ifu ya coriandre, ifu yumyembe yumye, numunyu. - Kangura neza hanyuma ukomeze guteka kugeza ibirayi byoroshye. - Hanyuma, ongeramo garam masala hamwe namababi ya corianderi yaciwe. Aloo ki Bhujia yiteguye gutangwa. Ishimire uburyohe kandi bworoshye Aloo ki Bhujia hamwe na roti, paratha cyangwa puri. Ibirungo byuzuye neza muri byo bizaguhindura uburyohe bwawe. Urashobora kandi hejuru hamwe numutobe windimu kugirango wongereho uburyohe bwa tangy kugirango uhuze nibyo ukunda!