Ibigize:

• Inkoko yinkoko itagira amagufwa 500g
chillies) 2-3
• Hara dhania (Coriander Nshya) yaciwe tb 2
) 1 tsp
• Himalaya umunyu wijimye ½ tsp cyangwa kuryoha
tsp
• Ifu ya Garam masala ½ tsp
• Ghee (Amavuta asobanutse) 1 & ½ tbs
Tbs 6
• Pyaz (Igitunguru) yaciwe hafi 3-4 ntoya
5
• Badam (Imisozi) yatose & igishishwa 8-9
li> Ifu ya Kali mirch (Ifu ya pepper yumukara) ½ tsp
• Ifu ya Zeera (ifu ya Cumin) ½ tsp
• ifu ya Javitri (ifu ya Mace) ¼ tsp
ifu (ifu ya Coriander) ½ tsp
• Ifu ya Garam masala ½ tsp
tsp
• Dahi (Yogurt) yongeje ½ Igikombe
• Amazi ½ Igikombe
• Cream ¼ Igikombe
tsp
• Hara dhania (Coriander Nshya) yaciwe

Icyerekezo:

1. Tegura Inkoko Koftay: Muri chopper, ongeramo inkoko, igitunguru, chillies yicyatsi, coriandre nshya, tungurusumu ya tungurusumu, ifu ya cumin, umunyu wijimye, ifu yumutuku wumukara, chili itukura yajanjaguwe, ifu ya garam masala, amavuta asobanutse, ibice byumugati & gukata kugeza bihujwe neza. Gusiga amaboko hamwe namavuta, fata ubwinshi bwuruvange (50g) & kora koftay yubunini bungana. Muri wok, ongeramo amavuta yo guteka, wateguye inkoko koftay & ukarike kumuriro mucye kuva impande zose kugeza zahabu yoroheje & shyira ku ruhande (ikora 12).
2. Tegura Kofta Gravy: Muri wok imwe, ongeramo igitunguru, icyatsi ikaridamu & gukarika kumuriro uciriritse muminota 2-3. Kuramo igitunguru & kwimurira mukibindi kivanze, ongeramo chillies icyatsi, almonde, imbuto za melon, amazi & kuvanga neza. Muri wok imwe, ongeramo paste ivanze & vanga neza. Ongeramo ifu yumukara, ifu ya cumin, ifu ya mace, ifu ya coriandre, ifu ya garam masala, umunyu wijimye, tungurusumu ya tungurusumu, yogurt & kuvanga neza, gupfuka & guteka kumuriro muto muminota 4-5. Ongeramo amazi, vanga neza & uteke kuri urumuri ruciriritse muminota 1-2. Zimya flame, ongeramo cream, amababi ya fenugreek yumye & vanga neza. Hindura kuri flame, ongeramo koftay yateguwe neza & vanga witonze. Ongeramo coriander nshya, upfundike & uteke kumuriro muto muminota 4-5. Korera hamwe naan cyangwa chapati!