Amata y'inka hamwe n'amagi yuzuye amagi Kangura-Fry hamwe na Oyster Sauce
Ibigize [kubitanga 1] br> ・ 2/3 tsp Ikirayi cyibirayi
・ 1/3 tsp Tungurusumu ikaranze
・ 2.8 oz (80g) Komatsuna (epinari yo mu Buyapani) Fry
Ibigize [kuri 1 ikorera]・ 0.5 oz (15g) Igitunguru kibisi
・ Igice cya kabiri cya tungurusumu
・ 1 tsp Amavuta
・ 2 tsp Isosi ya soya
・ 1 tsp Isukari
・ 1 tsp Amavuta
Umami- Amapaki yuzuye Ubushinwa hamwe nibiryo byo mu nyanja Stir-Fry
Ibikoresho [kuri 1 ikorera] Gusa urusenda ni rwiza!) )
・ Agace gato k'umunyu na peporo・ 3.5 oz (100g) Ingurube zicagaguye cyane
・ 1.5 tsp Sake
・ 1/2 tsp Isosi ya soya
pin Agace k'umunyu na pisine
・ 2.8 oz (80g) Ibimera by'ibishyimbo
Oz 2 oz (60g) Imyumbati
・ 2 oz (60g) Igitunguru
・ 1 oz (30g) Urusenda rwa Bell
oz 1 oz (30g) Karoti
・ 1-2 tsp Amavuta
1/2 tsp Isosi ya Oyster
・ 1/2 tsp Shantan (Ifu yinkoko yinkoko)
pin Agace kamwe k'umunyu na pisine ]
・ 3.5 oz (100g) Ikirayi
・ 2.8 oz (80g) Inkoko > ・ 1.4 oz (40g) Ibishyimbo kibisi
・ 1 tsp Amavuta
・ 2 tsp Ketchup
・ 1 tsp Isosi ya Worcestershire
.・ 1/2 tsp Isosi ya soya
pin Agace gato k'umunyu na pisine tsp Mirin
・ 1.5 tsp Isosi ya soya
・ 1/2 tsp Isosi ya Oyster
・ 1/2 tsp Isukari