Amashu

Ibigize

- 30-40 gm Amashu

- Amata 100-150ml

- ¼ tsp Cinnamon

- 10-15 gm Imbuto zivanze

- Imbuto 100 kugeza 150gm Imbuto

Ifu ya Cocoa, essence ya Vanilla

Igikombe cya Buda

Ibigize

- 30-40 gm Quinoa

- 30gm Chickpea, yatose

- 40 gm Paneer

- tp 1 tungurusumu, yacishijwe bugufi

p> - 150 gm Imboga zivanze

- ½ tsp Chaat masala

- 2 tsp Chole masala

- Umunyu uburyohe

- Ifu ya pepper yumukara kuryoha

- Amababi meza ya coriandre, yo gusya

Ifunguro Rihumuriza ryabahinde

Dal Tadka

- 30 gm yumuhondo moong dal, yatose

- 1 tbsp Ghee

- 1 tsp Jeera

- 2 pcs Chili itukura yumye

- 1 tp tungurusumu, gukata

- 1 tsp Ginger, yaciwe

- 2 tbsp Igitunguru, uciwe

- 1 tbsp Inyanya, uciwe

- 1 tsp Icyatsi kibisi, cyaciwe

- 1 tsp Ifu ya Turmeric

- 1 tsp Ifu ya Coriander

- Umunyu uburyohe

Umuceri wumye

- 30gm Umuceri wera, ushizwemo

- Amazi nkuko bisabwa

Soya Masala

- 30 gm Soya mini uduce

- 1 tbsp Igitunguru, cyaciwe

- 1 tbsp Ghee

- 1 tsp Jeera

- 2 tbsp Inyanya, yaciwe

- 1 tsp Sabji masala

- Umunyu uburyohe

- 1 tsp Ifu ya Turmeric

- ½ tsp Garam masala (bidashoboka)

- Coriander nziza spig, yo gushariza