Ingredientes

Currypaq

Tomate — 500gms
Yana cardamomo – 2 mana
Ch’uñu — 250 gms
Canela k’aspi (huch’uy) — 1 mana
Bayleaf – 1 mana
Ajo ch’uñu — 8 nos
Q’umir cardamomo — 4 nos
Jengibre kuchusqa — 11⁄2 cuchara
Clove — 4 nos
Q’umir chilly – 2 mana
Anacardo – 3⁄4 taza
Mantequilla – 2 cuchara
Chili polvo (cashmiri) – 1 cuchara

Pantapi
Mantequilla – 2 cuchara
Q’umir chili slit – 1 mana
Jengibre kuchusqa – 1 tsp
Paneer cubos – 11⁄2 taza
Puka chili polvo (kashmiri) – huk pinch

Curry – chay patamanta purado curryta yapay
Kachi – malliypaq
Azucar – huk hatun pincha
Kasoori methi Polvo – 1⁄4 cuchara
Crema – 1⁄2 taza

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