Cocina Sabor Fiesta

Masala Shikanji o Nimbu Pani Receta

Masala Shikanji o Nimbu Pani Receta

Imakuna:

Limón – 3nos

Azucar – 21⁄2 cuchara

Kachi – malliy

Yana kachi – 1⁄2 tsp

Coriandro polvo – 2 tsp

Yana Pimentu Polvo – 2 cuchara

Comino polvo asado – 1 tsp

Hielo Kubokuna – Pisi

Menta Raphikuna – huk maki

Chiriyasqa Yaku – yapanapaq

Chiriyasqa Gaseosa Yaku – hunt’achinapaq