Masala Shikanji o Nimbu Pani Receta

Imakuna:
Limón – 3nos
Azucar – 21⁄2 cuchara
Kachi – malliy
Yana kachi – 1⁄2 tsp
Coriandro polvo – 2 tsp
Yana Pimentu Polvo – 2 cuchara
Comino polvo asado – 1 tsp
Hielo Kubokuna – Pisi
Menta Raphikuna – huk maki
Chiriyasqa Yaku – yapanapaq
Chiriyasqa Gaseosa Yaku – hunt’achinapaq