Zosakaniza:

Zokongoletsedwa za ku Mexican:

• UFA WACHILIRE WOFIIRA 1 TBSP
• CUMIN POWDER 2 TSP
• CORIANDER POWDER 1 TSP
• OREGANO 2 TSP
• SALT 1 TSP
• GARLIC POWDER 2 TSP
• ANYEZI POWDER 2 TSP
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Paneer & Veggies:

• MAFUTA 1 TBSP
• aniyoni 1 WAKULU KUKULU (KUDIKIDWA)
• PAPALE WOSAKIKITSA BELO 1 CUP (DICED) )
• PANEER 300 GRAMS (DICED)
• MEXICAN SEASONING 1.5 TBSP
• MYUZI WA NDIMUMU WA 1/2 NDIMU
• MTIMA WA MTINCHI N > ONION 1 LARGE (CHOPEDWA)
• GARLIC 2 TBSP (CHOCHODWA)
• JALAPENO 1 NO. (WADULEDWA)
• TOMATO 1 NO. (GRATED)
• MEXICAN SEASONING 1 TBSP
• SALT A PINCH
• MADZI OTSATIRA ANG'ONO KWAMBIRI

Mpunga wa Lemon Coriander:

• BUTTER 2 TBSP
• WOPHIKIRA MPANGA MAKAPU 3
• KORINDA WATSOPANO DZANJA LAIKULU (KUDUTSA)
• MTUVU WA NDIMUMU WA HALF NDIMU
• KUMWAWA

Pico De Gallo:

• NYASI 1 WAKUKUKULU WAKULUKULU (WOdulidwa)
• TOMATO 1 WAKUKUKULU (WODUTSA)
• JALAPENO 1 NO. (KUDUTSA)
• KORINDA WATSOPANO DZANJA (WODULUDWA)
• MTUVU WA NDIMUMU 1 TSP
• MTIMA WA PINCH
• CHINGANGA CHOCHOMA 1/3 KAPU (YOBITSA)

Msuzi wa Burrito:

• MAKAPU OTSATIRA 3/4 CUP
• KETCHUP 2 TBSP
• RED CHILLI SAUCE 1 TBSP
• MJUZI WA NDIMUMU 1 TSP
• MEXICAN SEASONING 1 TSP
• GARLIC 4 cloves (WOGIRIDWA)
< h3>Burrito:
• LETTUCE MOFUNIKA (SHREDDED)
• AVOCADO MOFUNIKA (DICED)
• TORTILLAS MONGA ZOFUNIKA
• MPANGA WA MANDIMU WA MANDIMU
• NYAMBA ZOWUZIDWA
• LETTUCE
• PANEER & VEGGIES
• PICO DE GALLO
• AVOCADO
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• MSOUSI WA BURRITO
• KUPANGANITSA TCHIZI MONGA POFUNIKA (POSAFUNIKA)

Njira:

1. Yambani pogaya zokometsera zonse pamodzi mumtsuko wosakaniza kuti mupange zokometsera za ku Mexico. Kapena, sakanizani zonunkhirazo mu mbale kapena mtsuko.

2. Kutenthetsa mafuta mu kadhai pa moto waukulu. Onjezerani anyezi odulidwa, tsabola wosakaniza belu, diced paneer, ndi zotsalira zotsalira. Kuphika pa moto wochepa kwa mphindi 2-3 mpaka masamba ali ofewa.

3. Kukonzekera nyemba zokazinga, zilowerereni ½ chikho cha rajma usiku wonse. Kukakamiza kuphika kwa malikhweru 5 ndi madzi pamwamba pa mlingo wa rajma ndi ndodo ya sinamoni. Mu kadhai ina, tenthetsani mafuta, kenaka yikani anyezi odulidwa, adyo, ndi jalapeno. Cook mpaka anyezi atakhala golide wopepuka. Onjezani phwetekere wothira, zokometsera zaku Mexico, ndi mchere, ndikuyambitsa bwino. Onjezerani rajma yophika, kuwaza kwa madzi otentha ndikuphika mpaka kukhuthala. Sinthani zokometsera ngati zikufunika.

4. Kwa mpunga wa coriander wa mandimu, sungunulani batala mu wok pa moto waukulu. Onjezerani mpunga wophika, coriander wodulidwa, madzi a mandimu, ndi mchere. Sakanizani bwino ndikuphika kwa mphindi 2-3 mpaka kutentha.

5. Phatikizani zosakaniza za pico de gallo mu mbale, kusakaniza bwino ndi chimanga chotsekemera.

6. Sakanizani zosakaniza za msuzi wa burrito mu mbale mpaka zitaphatikizidwa.

7. Kuti musonkhanitse burrito, sungani zosakaniza pa tortilla, kuyambira ndi mandimu ya coriander mpunga wotsatiridwa ndi nyemba zokazinga, paneer & veggies, pico de gallo, ndi avocado. Thirani ndi msuzi wa burrito ndi pamwamba ndi letesi wodulidwa. Pereka tortilla mwamphamvu, pindani m'mphepete pamene mukupita. Sakanizani burrito pa poto yotentha mpaka bulauni wagolide kumbali zonse.

8. Kwa mbale ya burrito, sungani zigawo zonse mu mbale, ndikumaliza ndi msuzi wa burrito.