• Nkhuku 9
• Adrak lehsan paste (Ginger garlic paste) 1 tbsp
• Himalayan pinki mchere ½ tsp
• Madzi 1 & ½ Cup
• Hara dhania (coriander watsopano) dzanja
• Aloo (mbatata) yophika 2-3 sing'anga
• Anyezi ufa 1 tsp
• Zeera ufa (Chitowe) 1 tsp
• Lal mirch (Red chilli) wophwanyidwa ½ tbsp
• Kali mirch powder (Black pepper powder) 1 & ½ tsp
• Oregano wouma Supuni imodzi
• Ufa wankhuku ½ tbsp (ngati mukufuna)
• Msuzi wa mpiru 1 tsp (ngati mukufuna)
• Mandimu supuni 1
• Tchizi wothira monga zimafunikira
• Maida (ufa wacholinga chonse) 1 Cup
• Anday (Mazira) whisked 1-2
• Cornflakes wophwanyidwa 1 Cup m'malo: breadcrumbs
• Mafuta ophikira okazinga

-Mu wok, onjezerani drumsticks, ginger garlic paste, pinki mchere & madzi, sakanizani bwino ndi kuwira, kuphimba ndi kuphika pa sing'anga. lawi la moto kwa mphindi 12-15 kenaka phikani pa moto wochepa mpaka uuma.
-Zizire.
-Chotsani chichereŵechereŵe pa drumsticks ndikuwonjezera chopper & kusunga mafupa onse oyera kuti mugwiritse ntchito pambuyo pake.
-Add. coriander watsopano & kuwaza bwino.
-Mu mbale, kabati mbatata yowiritsa.
-Onjezani nkhuku yodulidwa, anyezi ufa, chitowe, chilli wofiira wophwanyidwa, tsabola wofiira wakuda, oregano wouma, ufa wa nkhuku, mpiru, ndimu madzi & kusakaniza mpaka bwino.
-Tengani osakaniza pang'ono (60g) ndikuwayala pa filimu yotsatirira.
-Onjezani tchizi, lowetsani fupa la ng'oma losungidwa ndikulisindikiza kuti mupange chowoneka bwino cha ndodo.
-Valani ndodo za nkhuku. ndi ufa wacholinga chonse,viikani mu mazira opukutidwa kenako valani ma cornflakes.
-Mu wok, tenthetsa mafuta ophikira & mwachangu pamoto wapakati mbali zonse mpaka golidi & crispy (kupanga 9 drumsticks).
-Tumikirani ndi phwetekere ketchup!